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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Colcannon (Scottish)

This is from an old Scottish recipe still used frequently to this day.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Butter or drippings
  • Equal amounts of cooked potato and cabbage
  • Butter
  • Salt
  • Pepper

Method

  1. Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
  2. Mix all the ingredients together, heat thoroughly, and serve.