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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chile

Cola de Mono

Serves 12 · 30 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ L of Chilean brandy
  • 1 nutmeg
  • 2 cinnamon sticks
  • 4 spoonfuls coffee
  • 4 cloves
  • ½ cup water
  • 9 cups (2.1 L) milk
  • 12 spoonfuls sugar

Method

  1. Mix the nutmeg, the cloves and the cinnamon in a small pot with the water. Boil the mixture for 10 minutes.
  2. If desired, take remove the spices from the water, although it is better to leave them there.
  3. Transfer the water into a pot with a capacity of 3 liters.
  4. Add the coffee along with some more water and sugar.
  5. As soon as the sugar gets dissolved, add the rest of the milk and the Chilean brandy.
  6. Bottle the Cola de Mono and put it in the refrigerator.