Sweet and spicy. It's a nice twist on a barbecue favorite.
Ingredients
4 each boneless skinless chicken breasts and chicken drumsticks
¼ cup Barbecue Chicken Rub
1 cup Cola BBQ Sauce
Method
Season chicken with Rub.
Refrigerate for at least 1 hour.
Preheat grill for medium heat.
Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165°F inside the breast and 170°F in the drumstick.