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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Coffee Rum Glazed Apples

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 Honeycrisp apples, peeled, cored, and sliced into 12ths
  • 2 tbsp dark rum
  • 2 tbsp coffee liqueur
  • ¾ cup strong coffee, cooled
  • 3 tbsp sugar
  • 1 pinch salt
  • 3 tbsp unsalted butter

Method

  1. Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
  2. Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
  3. Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓.
  4. Add apples and toss to coat.
  5. Serve warm.