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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cocoyam Fufu

Serves 2

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Cocoyam
  • Cassava flour
  • Water

Method

  1. Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
  2. Combine the cassava flour with ½ cup water to make a mouldable ball.
  3. Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.