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India
Coconut Chutney (North Indian)
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Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 cups shredded fresh coconut 1–2 split green chillies 5 cloves garlic ½ cup chopped cilantro ½ teaspoon salt ½ cup water
Method
Grind all ingredients well in a blender. Serve within 2 days.
"Coconut Chutney (North Indian)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Coconut_Chutney_(North_Indian), revision 4510791), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Coconut_Chutney_(North_Indian)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.