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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Coconut Biscuits

Serves 15 · 20 minutes

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1¼ cups (280 g/9.9 oz) caster sugar
  • 2 egg whites
  • 2½ cups () desiccated coconut

Method

  1. Preheat the oven to .
  2. Whip the egg whites in a mixing bowl until soft peaks form.
  3. Add sugar gradually, whipping until stiff peaks form.
  4. Fold in the coconut until combined.
  5. Form the dough into pyramids. Cover each pyramid with baking parchment and place them on a baking tray.
  6. Bake for 15 minutes until they are colored light brown.
  7. Uncover the biscuits and leave them to cool.