Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Classic Salad

This is a great salad, suitable for right before dinner!

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 large leaves Romaine lettuce
  • 1 medium to large tomato, or 1 cup cherry/grape tomatoes
  • 1 cup cheese- and garlic-flavored croutons, broken into small pieces
  • 1 cup crumbled extra-sharp Cheddar cheese (preferably aged at least 1 year)
  • Honey Dijon salad dressing
  • 1 cup raisins (optional)

Method

  1. Tear the lettuce into small pieces, and place lettuce in a medium-sized bowl.
  2. Slice the tomato into small pieces and let them fall into the bowl. If using cherry or grape tomatoes, sprinkle them over the lettuce.
  3. Sprinkle the crumbled cheese and croutons (and raisins, if desired) over the salad.
  4. Drizzle the salad dressing over the salad.
  5. Enjoy!