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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Main

Clams Steamed in Aluminum Foil

Serves 18 · 30 minutes

Suits: Pescatarian. Allergens named in the ingredients: Celery, Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 18 ea. (2 lbs) clams
  • 2 celery stalks, finely chopped
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 2 tbsp parsley
  • 1 tbsp thyme
  • ½ cup of lemon

Method

  1. Preheat oven to 450°F (230°C).
  2. Clean clams.
  3. Cut out four 18-inch aluminum foil squares.
  4. Make squares into double foil pockets and put ingredients in them.
  5. Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
  6. Bake for 15–25 minutes.
  7. Eat right out of the foil or empty onto plate.