Cinnamon Croutons
Serves 4
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Sign in| Bread Cinnamon croûtons are a sweet variation on the classic salad croûton, which can be used to enhance a fruit salad. Alternately, these croûtons make a good addition to pumpkin, sweet potato, or carrot soups.
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4 slices day-old French bread, cubed
- 4 tablespoons walnut oil
- 4 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
Method
- Combine sugar and cinnamon in a small bowl, and set aside.
- Preheat the oven to 350°F (~180°C).
- Heat the walnut oil in a frying pan. Add the bread cubes, then fry them, tossing to coat with oil.
- Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar. Bake for 8 minutes or until crispy and dry.
- Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.