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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Argentina

Choripán (Argentine Chorizo Sandwich)

Serves 1 · 40 minutes

__notoc__

Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 fresh Argentinian chorizo sausages
  • 2 crusty bread rolls
  • Sliced tomato (optional)
  • Lettuce (optional)
  • Mayonnaise
  • Chimichurri sauce for serving

Method

  1. Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
  2. Grill the chorizo sausages 20 minutes per side.
  3. When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
  4. Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
  5. Smear some mayonnaise on the bread halves.
  6. Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.