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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Spread

This is a recipe for a homemade chocolate spread, similar to nutella.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Peanuts, Milk, Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 100 g white granulated sugar
  • 20 g cocoa powder
  • 2 g salt
  • 200 g milk
  • 100 g dark chocolate (60% cocoa)
  • 250 g raw tahini or 200 g natural peanut butter

Method

  1. Combine the sugar, cocoa powder, and salt in a saucepan.
  2. Stir in part of the milk, then add the rest.
  3. Heat the mixture on the stove, stirring often until the sugar dissolves into the milk.
  4. Add the chocolate, and mix until dissolved.
  5. Turn off the stove, add the tahini/peanut butter, and mix well.
  6. Cool mixture and store in the fridge.