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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Chocolate Sauce

A simple recipe that is a delicious sauce for Éclairs and other desserts.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ oz butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) double cream
  • 1½ oz plain chocolate

Method

  1. Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.