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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Mousse (Vegan)

5 minutes

This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost - or even just - starts to mold.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Avocado(s)
  • Cocoa powder
  • Agave syrup

Method

  1. Peel the avocados and remove the pit.
  2. Break down the fleshy parts of the avocados using a fork or mixer; depending on the desired texture.
  3. Add the cocoa powder and mix.
  4. Add agave syrup to taste, and mix some more.
  5. Serve.