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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Macaroons (no-bake)

Serves 20 · 20 minutes

| Desserts Chocolate Macaroons are a type of cookie which are made without baking.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups (480 g) white sugar
  • ½ cup (120 g) margarine or butter
  • 1 cup (240 ml) milk
  • 1 teaspoon (5 ml) vanilla
  • ½ cup (60 g) cocoa
  • 3 cups (300 g) oatmeal
  • 1 cup (75 g) coconut

Method

  1. Place the bottom half of a double boiler on the stove to heat.
  2. Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
  3. Add the white sugar, and whisk until dissolved.
  4. Whisk in the milk.
  5. Whisk in the cocoa, breaking up lumps first.
  6. Remove from heat, take to preparation area.
  7. Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
  8. Portion onto pan and let set.