Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¼ pound (110 g) sweet chocolate
2 tablespoons cream
sifted confectioner's sugar
Method
Melt chocolate over hot water.
Add the cream.
Gradually beat in sugar until icing is creamy and thick enough to spread.