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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Fudge

Serves 36 · 45 minutes

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 ½ cups (550 g / 1.2 lb) white granulated sugar
  • ½ cup (125 g / 4.4 oz) margarine or butter
  • ⅔ cup (160 ml / 5.4 oz) evaporated milk
  • 1 jar (7 oz / 200 g) marshmallow creme
  • 2 cups (160 g / 5.6 oz) semi sweet chocolate chips
  • ¾ cup (75 g / 2.6 oz) chopped walnuts
  • 1 tsp vanilla

Method

  1. Line a square or pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. After 5 minutes of constant stirring, remove saucepan from heat.
  4. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
  5. Pour into buttered, foil-lined pan. Cool to room temperature.
  6. Score fudge into 36–48 squares. Refrigerate until firm.
  7. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.