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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Crinkles

Serves 36 · 12 minutes

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup (120 ml) vegetable oil
  • 4 squares (4 oz / 115 g) unsweetened chocolate, melted
  • 2 cups (480 ml) white granulated sugar
  • 4 eggs
  • 2 tsp (10 ml) vanilla extract
  • 2 cups (480 ml) all purpose flour
  • 2 tsp (10 ml) baking powder
  • ½ tsp (2.5 ml) salt
  • 1 cup (240 ml) confectioners' sugar

Method

  1. Mix oil, chocolate, and granulated sugar.
  2. Blend in one egg at a time until well mixed. Add vanilla.
  3. Stir flour, baking powder, and salt into chocolate mixture.
  4. Chill several hours or overnight.
  5. Heat oven to 350°F (175°C).
  6. Drop teaspoonfuls of dough into confectioners' sugar.
  7. Roll in sugar; shape into balls.
  8. Place about 2 inches (5 cm) apart on greased baking sheet.
  9. Bake 10 to 12 minutes.