Bread

Chocolate Chip Rolls

This is a recipe grown out of an experiment on a traditional biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

2 cups / 240 g Whole-wheat flour
2 cups / 250 g White unbleached flour
1 tsp / 6 g Salt
3 tsp / 13.8 g Baking powder
1 ½ cup (360 ml) / 366 g Milk or soy milk
½ cup (120 ml) / 109 g Vegetable oil
Chocolate chips (or small chocolate pieces)

Method

Preheat oven to 425°F (210°C)
Mix dry ingredients together.
Mix liquid ingredients into dry.
Turn dough out onto floured baking cloth and knead slightly.
Roll dough into log, then cut into 8–12 pieces
Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
Place rolls on greased baking sheet, and bake 13–15 minutes.
Serve fresh.