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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Chocolate Chip Peanut Butter Toast

Serves 1 · 7 minutes

You've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them!?

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 slice of bread
  • 2–4 tablespoons peanut butter, smooth or crunchy
  • 1–2 ounces chocolate chips

Method

  1. Toast the bread on both sides in a toaster oven, using the broiler setting.
  2. Smear the peanut butter on the bread.
  3. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
  4. Put the toast back under the broiler for about 20 seconds to melt the chocolate.