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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Chip Cookies (Vegan)

Serves 3 · 45 minutes

| Vegan Cuisine

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup non-dairy shortening
  • ½ cup non-dairy margarine
  • 1 cup brown sugar
  • ½ banana
  • 8–12 oz vegan chocolate chips
  • 2 tsp (5 ml) baking powder
  • 1 tsp (5 ml) salt
  • 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Method

  1. Preheat oven to 350°F (180°C).
  2. Cream shortening, margarine, and sugar together in a mixer.
  3. Add banana to the sugar and butter mixture.
  4. Mix all the dry ingredients together. Slowly add to the wet mixture.
  5. Add chocolate chips.
  6. Roll small portions of dough into balls and place on a cookie sheet.
  7. Bake for 10–11 minutes, or until slightly browned.