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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Chip Cookies IV

Serves 8 · 195 minutes

Chocolate chip cookies are an all-round dessert. This recipe is adapted from the YouTube channel Tasty.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup (100 g / 3.5 oz) granulated sugar
  • ¾ cup (140 g / 5 oz) light brown sugar, packed
  • 1 teaspoon kosher salt
  • ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted
  • 1 standard egg
  • 1 teaspoon vanilla extract
  • 1¼ cups (175 g / 6 oz) all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz (115 g) milk or semi-sweet chocolate chunks
  • 4 oz (115 g) dark chocolate chunks

Method

  1. Cream the butter, sugars and salt in a mixing bowl until combined.
  2. Beat in the eggs and vanilla.
  3. Sift the flour and baking soda into the mixture and fold in.
  4. Fold in the chocolate.
  5. Cover the dough with clingfilm and chill for at least 2 hours.
  6. Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
  7. Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
  8. Bake for 12 to 15 minutes until the edges are light brown in color.
  9. Take the cookies out of the oven and leave them to cool.