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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Chip Cookies III

Valerie Patience (née Zipfel) perfected the following chocolate chip cookie by making these cookies for her family for over 20 years. These cookies were enjoyed by her children Sarah, Melanie, and Nicholas as well as her husband Paul. Friends and family also enjoyed these cookies and looked forward to them whenever they had a chance to imbibe.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking soda
  • Hershey's Chipits semisweet chocolate chips

Method

  1. Cream butter and sugar in a bowl until well combined.
  2. Mix in egg and vanilla.
  3. Combine flour, salt, and baking soda. Mix this dry mix into the wet mix.
  4. Fold in chocolate chips.
  5. Scoop cookies onto a parchment-lined baking sheet. Bake at 350°F until golden brown.
  6. Cool slightly, then remove from baking sheet. Cool fully.