Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Chocolate Chip Coffee Cake

Serves 8 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2½ cups / 325 g Buttermilk pancake mix
  • ½ cup / 91 g Semi-sweet chocolate chips
  • ⅓ cup / 66.67 g White granulated sugar
  • ½ cup / 115 g Sour cream
  • ½ teaspoon / 2.1 g Vanilla extract
  • ½ cup / 118.5 g Water
  • ¼ cup / 50 g Sugar
  • ¼ teaspoon / 0.65 g Cinnamon
  • ½ cup / 58.5 g Finely-chopped nuts

Method

  1. Preheat oven to 375°F.
  2. Use cooking spray to lightly coat an 8- or 9-inch baking pan.
  3. Combine pancake mix, chocolate chips, and ⅓ cup sugar, then stir until barely mixed.
  4. Add sour cream, vanilla, and water, and mix well.
  5. Spoon mixture into 16 ea. 2-inch dough balls.
  6. Place dough balls 2 or 3 inches apart in pan.
  7. Combine remaining ¼ cup sugar, cinnamon, and nuts, and mix well.
  8. Sprinkle nut mixture over dough balls.
  9. Bake until golden brown, about 24–26 minutes.