Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Bourbon Pecan Pie

Serves 10

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 eggs
  • ½ cup half-and-half
  • 1 cup loosely-packed brown sugar
  • 1 cup dark corn syrup
  • ½ cup good bourbon
  • 1⅓ cups chocolate chips
  • 2½ cups pecan pieces
  • Pastry dough for 9-inch pie (commercial or your own)

Method

  1. Preheat oven to 350°F (175°C).
  2. Beat eggs until yellow and creamy, in a large bowl.
  3. Whisk in half-and-half, sugar, and syrup, until smooth.
  4. Stir in bourbon, chocolate chips, and pecans.
  5. Oil a springform pan lightly.
  6. Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
  7. Pour mixture into oiled springform pan.
  8. Put pie on a baking sheet with a raised edge or border.
  9. Bake until only the center is sightly jiggly, about 2 hours.
  10. Do not remove the pie from the mold until absolutely cooled, at least an hour.