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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chocolate Balls

12 minutes

| Confections Chocolate balls are a quick, easy, and delightful snack that will give you your chocolate and peanut butter fix.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (300 g / 11 oz) peanut butter
  • 1 cup (60 g / 2.1 oz) puffed rice cereal
  • 2 tablespoons melted butter
  • ½ cup (50 g / 1.8 oz) chopped nuts
  • 2 tablespoons vanilla
  • 1 cup (125 g / 4.4 oz) icing sugar
  • 1 cup (125 g / 4.4 oz) fine coconut
  • 1 small bag (50 g / 1.8 oz) semi-sweet chocolate chips

Method

  1. Melt the semi-sweet chocolate chips in a double boiler.
  2. Put all other ingredients into a bowl. Mix.
  3. Form the mixture into small balls, about half the size of a golf ball.
  4. If desired, refrigerate or freeze the peanut butter balls for easier dipping.
  5. Dip the balls in the melted chocolate and place on wax paper.
  6. Allow the chocolate balls to cool in the freezer or fridge before consumption.