Chocolate and Nut Covered Strawberries
Serves 50
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Sign inCategory:Recipes using strawberry Category:Recipes using hazelnut Category:Recipes using chocolate Category:Recipes for dessert
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4 ounces semisweet chocolate, melted using a double boiler
- ¼ cup hazelnut-flavored syrup
- ¼ cup white granulated sugar
- 2 tbsp pure vanilla extract
- 1 pinch of salt
- 50 strawberries, hulled
- 50 bamboo or wooden toothpicks
- Chopped hazelnuts, pecans, walnuts, or almonds (optional)
- Crushed gingersnap cookies (optional)
Method
- Combine melted chocolate, syrup, sugar, and salt in a large bowl.
- If using cookies or nuts, place them in a pie plate.
- Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
- Insert a toothpick into the side of each fruit and refrigerate until coating sets.
- Serve chilled.