Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chivito (Uruguayan Beef Sandwich)

This article was based on an article in the Greek version of Wikibooks.

Allergens named in the ingredients: Gluten, Eggs, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Loaf of bread
  • Butter
  • 2 leaves of lettuce
  • 1 egg
  • 1 churasco (beef skirt steak), sliced thin
  • 1 pepper
  • Ketchup (optional)
  • Mayonnaise (optional)
  • Mustard (optional)

Method

  1. Cut the loaf of bread lengthwise and put in a warm place.
  2. Cook the beef in a hot frying pan with a little oil.
  3. Season beef with salt and pepper.
  4. Fry the egg alongside the beef or in another frying pan. The yolk should be well cooked (not runny).
  5. Spread a little mayo on both sides of cut bread. Top with the beef, the fried egg, a couple of lettuce leaves, and the tomato slices.
  6. Top with ketchup or mustard to taste.
  7. Cover with the other half of the bread loaf. Serve hot.