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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Chipotle Sliders

Chipotles in the patties add a smoky heat, while additional chipotles in the mayo add even more great chipotle flavor.

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 pounds ground beef chuck
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 tbsp chipotle powder
  • 2 tsp garlic powder
  • 4–5 chipotles, finely diced
  • ½ cup mayonnaise
  • 16 mini potato buns, halved
  • 16 slices of your favorite cheese

Method

  1. Line 2 large sheet pans with parchment paper. Put 1 pound meat on top of each and place a sheet of plastic wrap on top of that. Roll out until meat fills pans.
  2. Fold each sheet of meat in half and trim edges and push into meat if required. Cut each sheet into 8 equal patties. Combine seasonings except for diced chipotles. Sprinkle patties with seasoning mixture.
  3. Heat a griddle to 350°F. Cook patties on the griddle 2 minutes per side, adding 1 slice of cheese on top at last minute.
  4. Meanwhile, toast buns. Combine mayonnaise and diced chipotles. Spread mayonnaise mixture on each bun.
  5. Place 1 patty on bottom half of each bun. Top with upper half and serve warm.