Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Chipotle Lime Tortilla Chips

Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 10 corn tortillas, each cut into 10 wedges
  • ½ cup freshly-squeezed lime juice
  • 2 tbsp salt
  • ¼ cup chipotle-based hot sauce
  • Oil for deep-frying

Method

  1. Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
  2. Remove to a cooling rack and let dry for 2 hours.
  3. Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.