Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
36 ounces tomato paste
¾ cup cider vinegar
5 chipotles in adobo sauce, puréed
1 tbsp salt
2 tbsp onion powder
2 tbsp garlic powder
¼ cup adobo sauce
Method
Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
Refrigerate in a non-reactive container for up to 2 months.