This is great as a dip to spice up garlic bread, or a spread on burger buns.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 cup sour cream
¼ cup mayonnaise
4 chipotle chiles in adobo, stemmed
1 pinch of salt
¼ tsp freshly-ground black pepper
¼ cup adobo sauce
Tortilla chips
Method
Pulse everything except chips in a blender until smooth.