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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Chipotle BBQ Sauce

This chipotle BBQ sauce is really smoky and hot, so if you can't stand the heat, adjust it to your liking.

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cans chipotle in adobo including all of adobo sauce
  • 1 bottle ketchup
  • 1 cup molasses
  • ¼ cup Worcestershire sauce
  • ½ cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • ¼ cup cider vinegar

Method

  1. Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
  2. Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
  3. Cool for 15 minutes and purée in batches until smooth.
  4. Store in nonreactive container for up to 1 week.