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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chipotle BBQ Salmon Burgers

Serves 4

Suits: Pescatarian. Allergens named in the ingredients: Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes
  • Seafood seasoning, such as Old Bay
  • 4 hamburger buns, split in half and toasted
  • Extra-virgin olive oil
  • 3 chipotles in adobo sauce, finely minced
  • 3 tbsp adobo sauce
  • 3 tbsp barbecue sauce
  • 3 tbsp unsalted butter, cut into small cubes

Method

  1. Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
  2. Form into 4 equal patties, about ¾ inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
  3. Preheat grill pan to medium high. Rub with olive oil, then add salmon patties. Grill 5–6 minutes per side for medium rare, or until desired doneness is achieved.
  4. Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.