| Southwestern U.S. cuisine This rub is great on pork, steak, fish, and chicken.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 cup paprika
¼ cup salt
½ cup chipotle powder
1 tbsp cayenne pepper
½ cup dark brown sugar
¼ cup dried rosemary
¼ cup dried thyme
½ cup dehydrated lemon peel
Method
Combine all ingredients and keep in airtight container in cool, dark place.