Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
6 ancho chiles, stemmed and finely chopped
3 dried arbol chiles, stemmed and finely chopped
2 tbsp garlic powder
1 tbsp dried oregano
2 tbsp whole toasted cumin
Method
Give everything a run in a blender, food processor, or spice grinder until it's a fine powder.