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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chili Mix

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon dehydrated onion (minced or powdered)
  • 2 teaspoons seasoning salt
  • 2 teaspoons cumin powder
  • 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon dehydrated garlic (minced or powdered)
  • ½ teaspoon ground cinnamon

Method

  1. Mix all ingredients and store in an airtight jar.
  2. Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).