Breakfast
Chickpea Omelette
Serves 1 · 5 minutes
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Sign inChickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup chickpea flour
- 1 teaspoon baking powder
- Salt
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 cup soy milk or water
- 1 tablespoon olive oil
Method
- In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
- Gradually add in the soy milk, and mix until the batter is fully combined.
- Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
- Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
- Cook the other side for about 30 seconds.
- Serve.