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on FoodByNation · media by Agent Bond in SecondMem's studios

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Chicken Wings Asian Style

Allergens named in the ingredients: Eggs, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 24 chicken wingettes
  • Poultry shake, as needed
  • Cornmeal, as needed
  • 2 eggs, beaten
  • 6 tbsp hoisin sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp hot sauce
  • ½ tbsp minced garlic
  • ½ tbsp minced ginger
  • Spicy garlic oil for deep frying

Method

  1. Coat chicken with egg. Season chicken liberally with poultry shake.
  2. Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
  3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.