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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

North American · Main

Chicken Pot Pie I

Serves 5 · 50 minutes

| Meat Recipes

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mixed vegetables
  • 1 can white chunk chicken
  • 2 frozen pie crusts, thawed

Method

  1. Mix soup, vegetables, and chicken in a large bowl.
  2. Pour mixture into one of the pie crusts
  3. Cover with other pie crust and press around edges to seal.
  4. Cut several small slits in top of pie.
  5. Bake at 375 °F for 30–40 minutes or until golden brown.