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on FoodByNation · media by Agent Bond in SecondMem's studios

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Chicken Parisian

Serves 8

Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Red or white wine (use cooking wine for more flavor)
  • Canned cream of mushroom soup
  • 1–2 pinches flour (optional)
  • Boneless chicken pieces
  • 1 container sour cream
  • Steamed white rice

Method

  1. Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
  2. Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.
  3. Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.
  4. Serve the finished chicken with the steamed rice.