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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chicken Marinade

Serves 2

This is a recipe for a marinade used to impart flavor to chicken before cooking. Category:Marinade recipes Category:Recipes using chicken

Ingredients

  • ½ cup () chicken broth
  • ¾ cup () white wine
  • 2 tbsp Worcestershire sauce
  • 2 tbsp lemon pepper
  • 3 tbsp cayenne pepper
  • ¼ cup () honey
  • 2 tbsp minced garlic
  • 3 sprigs rosemary, finely chopped
  • ¼ cup () extra-virgin olive oil
  • 1 tbsp finely grated lemon zest
  • 10 sprigs thyme, finely chopped
  • 2 tbsp salt
  • 2 tbsp black pepper

Method

  1. Combine all ingredients in a gallon size zip-top bag.
  2. Refrigerate for up to 2 weeks before using to marinate chicken.
  3. To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.