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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chicken Fried Rice

Serves 5 · 30 minutes

Allergens named in the ingredients: Eggs, Milk, Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tbsp butter
  • 3 cloves garlic, crushed and minced
  • 2 red chiles, cut into 1 cm pieces
  • 2 scallion, cut into 1 cm pieces
  • 200 g carrot
  • 200 g minced raw chicken
  • 1 cup (550 g) cooked rice
  • 2 tbsp oyster sauce
  • 1¼ tbsp Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp pepper
  • Cucumber
  • Tomato
  • Fried egg
  • Pickles

Method

  1. Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
  2. Add the chicken and carrot. Cook until the chicken changes color from pink to white.
  3. Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
  4. Serve hot with the sides.