Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Chicken Brown Rice Soup

90 minutes

| Soup This is a tasty and filling soup.

Allergens named in the ingredients: Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 pounds (2.3 kg) boneless chicken breast
  • 2 pounds (900 g) onions, diced
  • 2 pounds (900 g) celery, chopped
  • 2 pounds (900 g) baby carrots (whole)
  • 3 pounds (1350 g) brown rice
  • 2 tablespoons of parsley
  • 18 pounds (8.1 kg) chicken broth
  • 1 container Mrs Dash seasoning
  • Salt to taste
  • Pepper to taste
  • olive oil optional

Method

  1. Cut the chicken into small pieces.
  2. Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
  3. Let boil for about an hour, stirring frequently.
  4. After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.