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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Chicken Barbecue Sauce

Serves 2 · 5 minutes

| Sauce This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was invented by Johan Zandin from Gothenburg, Sweden and mixes 9 different ingredients from Europe, Asia and North America.

Allergens named in the ingredients: Peanuts, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tablespoons (30 mL) peanut oil
  • 1 teaspoon (5 mL) walnut oil
  • 2 tablespoons (30 mL) mild chili sauce (the kind just slightly hotter than ketchup)
  • 1 teaspoon (5 mL) Worcestershire sauce (see below for vegetarian alternative)
  • 1 teaspoon (5 mL) teriyaki marinade
  • 2 teaspoons (10 mL) tandoori powder
  • 2 mL ground white pepper
  • 2 mL herbal salt
  • 1 small, dried, crunched piri-piri chile pepper

Method

  1. Mix everything together in a small mixing bowl.
  2. Use a brush to apply a thick layer of the sauce to your favorite chicken parts or vegetarian alternative.
  3. Barbecue chicken over fire, charcoal or in the oven.