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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Chicken and Ricotta Paninis

Category:Recipes using chicken Category:Recipes using ricotta Category:Recipes for paninis Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perfect meat and cheese sandwich combination.

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ¼ cups shredded cooked chicken
  • Ricotta cheese
  • Extra-virgin olive oil
  • 8 ea. ½-inch slices white bread
  • Hot pepper sauce (e.g. tabasco), to taste

Method

  1. Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
  2. Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.