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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

North American · Breakfast

Cherry Cobbler in a Crock Pot

180 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 can (16 ounces) cherry pie filling
  • 1 cup yellow cake mix
  • ⅛ cup softened butter
  • ¼ cup chopped nuts
  • Ice cream, as desired

Method

  1. Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
  2. In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
  3. Sprinkle evenly over cherries.
  4. Sprinkle nuts evenly over cake mix.
  5. Set slow cooker on low, cover and allow to cook for 3 hours.
  6. Serve hot, right from the slow cooker, or serve over ice cream, if desired.