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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Asian · Main

Cheesy Chicken Pasta

Serves 2 · 15 minutes

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
  • ¼ cup () cream cheese
  • ¾ cup () grated mozzarella cheese
  • ¾ cup () grated cheddar cheese
  • 2½–3½ tablespoons hoisin sauce to taste
  • 1 cup () chopped cooked chicken
  • ½ cup () heavy whipping cream

Method

  1. Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
  2. Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
  3. Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
  4. Cook for a few minutes to warm everything through.
  5. Serve.