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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cheese Tart

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup Brie cheese, rind removed
  • ¾ cup mascarpone cheese
  • ½ cup white granulated sugar
  • ½ cup unsalted butter, melted
  • 1 pinch of salt
  • ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack

Method

  1. Mash together all ingredients except dough. Set aside.
  2. Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
  3. Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
  4. Remove and let rest 10 minutes. Serve.