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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Snack

Cheese Spread on French Bread

Serves 8 · 240 minutes

| Snacks

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ tbsp Dijon mustard
  • 1 tbsp butter, room temperature
  • 2 tsp dried sage
  • ¼ cup apple juice
  • 2 cups shredded sharp cheddar cheese
  • ½ tsp pepper
  • 8 oz package cream cheese, softened
  • 1 loaf French bread, cut in small slices

Method

  1. In a large bowl, mix together mustard, butter, and sage.
  2. Add the apple juice, cheddar cheese, and pepper, then stir well.
  3. Add the cream cheese, blending well.
  4. Cover and refrigerate for 3 hours.
  5. When ready to serve, remove from refrigerator and allow to stand for ½ hour.
  6. Spread on bread and serve with milk.